Download full report
The crystal ball has just become more opaque than ever: as with every other aspect of social and economic life in the time of COVID-19, food inflation projections for the second quarter of 2020 and beyond have just become much more difficult. In an attempt to contain the spread of the virus, many countries have gone into lock-down, which is having a major influence not only on world trade, but also on food consumption patterns, which may turn out not to be permanently affected, but that will be with us at least for the next two quarters.
To add to the complexity of the matter, the cut in South Africa’s credit rating to junk status has contributed to a rapid depreciation of the South African Rand. The combined effect of the depreciation as well as the current disruptions in the supply of and demand for food will be the main drivers affecting food prices for the rest of 2020.
This 5th brief draws on current and historical insights to provide a clearer picture of the expected trend in food price inflation. This is combined with an exploration of the cost of healthy eating relative to selected income sources, as well as an analysis of price dynamics for critical food products.