The outbreak of COVID-19 and measures announced to contain its spread has impacted all of us in
almost every way imaginable. The outbreak is considered a “black swan” phenomenon: entirely
unexpected, and completely unpredictable.
There is increasing concern whether there will be sufficient food supplies at affordable prices
for Southern Africa during and following the containment period.
In this regard, BFAP will
provide continuous updates of the direct and indirect impacts on South Africa’s food system.
This brief considers the initial effects of COVID-19 restrictions on food affordability and expenditure patterns in South Africa.
Published 5 days ago
This brief considers food price trends and expenditure patterns of consumers as COVID-19 lockdown eased from Level 4 to Level 3 in May 2020.
Published 1 week ago
This brief considers the initial effects of COVID-19 restrictions on food affordability and expenditure patterns in South Africa.
Published 3 weeks ago
This brief considers the initial effects of COVID-19 restrictions on food affordability and expenditure patterns in South Africa.
Published 1 month ago
Source: Esri COVID-19 Overview