The outbreak of COVID-19 and measures announced to contain its spread has impacted all of us in
almost every way imaginable. The outbreak is considered a “black swan” phenomenon: entirely
unexpected, and completely unpredictable.
There is increasing concern whether there will be sufficient food supplies at affordable prices
for Southern Africa during and following the containment period.
In this regard, BFAP will
provide continuous updates of the direct and indirect impacts on South Africa’s food system.
This 6th COVID-19 brief takes a closer look at agricultural input supply. Food security remains paramount and, while South Africa is a net exporter of agricultural products, it imports a substantial share of the inputs required to produce this surplus.
Published 1 month ago
This 5th Covid-19 brief draws on current and historical insights to provide a clearer picture of the expected trend in food price inflation. This is combined with an exploration of the cost of healthy eating relative to selected income sources, as well as an analysis of price dynamics for critical food products.
Published 1 month ago
This 4th Covid-19 brief evaluates the possible impact of dynamic global trade policy on South Africa’s rice supply chain, both in terms of availability and affordability.
Published 2 months ago
This brief sheds light on the complex nature of the food supply chain and the extent of the essential goods and services required for its effective operation.
Published 2 months ago
Source: Esri COVID-19 Overview